If you consider my work valuable, you can support me. If you support me and log into the site, you will have an ad-free experience as a thank you to you. I do all this for free, including developing and hosting this bread calculator.
I am having problems. What do I do?
If you have difficulty using the Bread Calculator, please watch the video below before writing to me. I receive a lot of messages each day.
You can use the contact form if you’ve found a bug. Please include what browser (Chrome, Firefox, Edge) you are using, what Operating System (Windows, macOS, Linux, iPadOS, iOS, Android) you are using, and what platform (Desktop, Mobile) you are using. Explain what you expect to happen and what happens. Go to the Contact Form here.
So, how do I use the Bread Calculator?
I made a video explaining all of the bread calculator’s essential features. If you have difficulty figuring out how to do something specific, you can use the video as a user manual. It might not look like the calculator you see on this page because the features are constantly being updated and developed further.
If you have ideas or find something you think might be a bug, please use the Contact Form to tell me about it.
Please note! Writing very long notes can make creating a link for the recipe not work. Because of the way different browsers work, I cannot know the limit, but if you have problems with creating a link, try removing the notes and see if it works.
I don’t understand those percentages. What’s up with that?
The calculator uses Baker’s Math, which bases the percentages around the flour in the recipe, always 100%. That is an excellent idea because it allows you to scale a recipe quickly. You will have a working recipe because you can multiply every ingredient by the flour’s weight.
I made this video explaining how Baker’s Math, Baker’s Percentages, and hydration work and how they’re calculated.
Please share on social media
If you find my Baking Calculator useful and want to help another baking geek, please share it on social media. It’d make me very happy. Also, check out my YouTube channel for much more baking-related content.
